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The Spanish origin of the
restaurant is present in every detail, since the ware until the imported
olive oil Parque Oliva, produced in Córdoba and twice awarded as the best
Spanish olive oil. The wine list and options of champagne are very special
with exclusive Spanish wine besides Jerez, typical Spanish drink.
The dishes are prepared by
famous Chefs and joins the Spanish tradition of tapas, torillas and
paellas with the creativity and innovation in dishes like mussels at
vinegar sauce, red tuna carpaccio with fruits and cheese
With a modern style without
forgetting their Spanish origins, the Restaurante Toro has selected
clients mostly of them, groups of friends and couples. It has capacity to
up to 60 people and accepts all major credit cards. It has valet parking,
and works on reservation basis. It also has access to physical disabled
people.
It works from Tuesday till
Thursday from 12am till 12pm, Fridays and Saturdays from 12pm till 1am and
Sundays from 12pm till 5pm. Closed on Mondays. |